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Pramila Nageshwararaj- American's Rising Star Award

By Admin
January 31, 2022
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A self described food enthusiast and scriptwriter, Pramila Nageshwararaj is a businesswoman based in an absolute monarchy country named Eswatini (Swaziland) which is located deep south in Africa. She was born and brought up in a typical Tamilian home to Mr. Mahadeva Ratnakantha and Mrs. Nesamma Ratnakantha in the heart of Colombo city, Srilanka. Pramila took up a teaching career after discovering her skills in fine arts, ­­writing and simplifying complicated subjects to laymen format, she had been a teacher till 1997. Thereafter she migrated to Africa when her marrying her husband and civil engineer Mr. A. Nageshwararaj to after which she took a break in her career to raise a well bonded family and a beautiful daughter named Ms. Abilashini Nageshwararaj. She later partnered a successful business together with her husband to this date.

A decade crossed with Pramila concentrating on her business and home, she developed a passion in culinary skills and could excel cooking any continental food. She began posting her food photos and her short status to which she received so much appreciation. After a series of uploading her creations online, she began her passion based career on Facebook with Facebook Televisions gaining experience and remarkable adoration from audience, while also establishing herself as a respectable content creator in Tamil. Currently holding a followers range of 24000+ on her facebook page and a view rate minimum of 50000 per video, Pramila is widely known as Pramila’s Kitchen Africa for her writing, speaking and culinary skills. Currently Pramila is uploading new, unique and interesting cooking videos that anyone can try out crossing 200+ of them, scriptwrite and upload a positive vibe short story video once every week crossing 100+ of them, provides culinary related news, tips and recipes for two radio stations in Germany and United Kingdom and writes food articles for a newspaper in Sri Lanka. While her skill engagements have taken her around the world, the Sri Lankan born rising artist is proud to call Eswatini (Swaziland), Africa home.

As a previous housewife/businesswomen turned content creator/chef, Pramila has developed a unique perspective when it comes to sustainable and committed cooking methods and homely culinary cooking experiences. She has spent a decade figuring and creating resilient food practices just like her mother, a housewife and a talented and economic food maker. Pramila has featured in the culinary section of UDT Stars Canada, She has been the face of Nandavanam Magazine December 2021 Issue, further she has also appeared in the Daily Mani Newspaper under the section of Magalir Mani Achievers. She has been interviewed by a number of people and online infotainment personnel such as, German WorldKovil TV as Azhagiya Tamil Magal, Coffee with Muscat Murasu as Tamil Woman Achiever, 5 Questions with a Guest under Geethanjali Productions. When Pramila requested a review on her 100th story as a lookback, she was showered with so much love and positive remarks as she had gathered a large number of fan following by then which is still available on her Facebook page.

Pramila has been awarded a Lifetime Achievement Award from South Indian Tamil Folk Arts Association in India, followed by AIWAA (All India Women Achievement Awards) in the category of Outstanding Professional Woman Award already.

Pramila Nageshwararaj was ecstatic when she heard that she was selected by the jury of American Awards affiliated with United Research Council. The context of this recognition holds a wide range of promotions that allow the brand she created to reach a greater level to which she looks forward to hold this international recognition in her arms and reap the fruits of her hard work.

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